An edition of A shilling cookery for the people
(1854)
A shilling cookery for the people
embracing an entirely new system of plain cookery and domestic economy
by Alexis Soyer
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Previews available in: English
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English CookingShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy
1867, G. Routledge and Sons
in English
- 264th thousand.
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Libraries near you:
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2
A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy
1860, Routledge, Warne and Routledge
in English
- Two hundred and second thousand.
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3
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4
A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy
1855, Geo. Routledge
in English
- 10th thousand.
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5
A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy
1854, Geo. Routledge & Co.
in English
|
bbbb
Libraries near you:
WorldCat
|
Book Details
Published in
London, New York
Edition Notes
On verso of t.p.: London: Savill and Edwards, printers, Chandos Street, Covent Garden.
"One hundred and ninety-first thousand"
Cover reads "190th thousand"
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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| April 29, 2017 | Created by ImportBot | import new book |