An edition of Whisky
(2003)
Whisky
Technology, Production and Marketing (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages)
by Inge Russell, Charles Bamforth, and Graham Stewart
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Previews available in: English
Subjects
Whiskey industry, Whiskey, Distilling industriesShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
Whisky: Technology, Production and Marketing
2017, Elsevier Science & Technology
in English
0081013035 9780081013038
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Libraries near you:
WorldCat
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2
Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)
May 2003, Academic Press
in English
0126692025 9780126692020
|
zzzz
Libraries near you:
WorldCat
|
3
Whisky: technology, production and marketing
2003, Academic Press
in English
0126692025 9780126692020
|
zzzz
Libraries near you:
WorldCat
|
4
Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages)
May 2003, Academic Press
Hardcover
in English
0126692025 9780126692020
|
aaaa
Libraries near you:
WorldCat
|
|
5
Whisky: Technology, Production and Marketing
2003, Elsevier Science & Technology Books
in English
0080474853 9780080474854
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Nearly all distilled alcoholic beverages have similar generic roots depending on the basic raw material, whether grape, grain or sugar."
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| November 22, 2021 | Edited by JimmanBot | Removed duplicate olid of author |
| August 1, 2020 | Edited by ImportBot | import existing book |
| July 28, 2014 | Created by ImportBot | import new book |