An edition of La Table des pauvres
(2013)
La Table des pauvres
cuisiner dans les villes et cités industrielles, 1780-1950
by Michel Bonneau
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1780-1950 was a time to create great restaurants and where French cuisine shone throughout Europe, but there were still starving people in Paris dealing with anxiety caused by lack of food as the fear of tomorrow were permanent for the majority of the population. In this work the kitchen of the poor is analyzed throughout the food chain, supply of household culinary practices, gestures in the kitchen, how food was consumed, kitchen utensils, the smells, and the weight of food expenditures in popular budgets.
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Food habits, History, Poor, Food| Edition | Availability |
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1
La Table des pauvres: cuisiner dans les villes et cités industrielles, 1780-1950
2013, Presses universitaires de Rennes, PU RENNES
2753522073 9782753522077
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| September 26, 2024 | Edited by MARC Bot | import existing book |
| April 3, 2023 | Edited by ImportBot | import existing book |
| May 31, 2014 | Created by Benjamin Guichard | Added new book. |