Nutrition for foodservice and culinary professionals 1 edition
Nutrition for foodservice and culinary professionals
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Nutrition for Foodservice and Culinary Professionals, 4th Edition
Published
August 11, 2000
by
John Wiley & Sons
.
Written in English.
ID Numbers
Open Library |
OL7615465M |
Internet Archive |
nutritionforfood00drum |
ISBN 10 |
0471347779 |
ISBN 13 |
9780471347774 |
Library Thing |
603310 |
Goodreads |
6206631
|
History Created September 7, 2011 · 1 revision
| September 7, 2011 | Created by ImportBot | import new book |

