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Last edited by BorrowBot
January 25, 2012 | History

Chicken 1 edition

Cover of: Chicken by Culinary Arts Institute.

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Chicken

Published 1984 by Culinary Arts Institute in New York, N.Y .
Written in English.

Edition Notes

"These recipes were previously published in a different format by Time-Life Books."--T.p. verso.

Contains recipes by: Michael Field, James A. Beard and Allison Williams.

Includes index.

Series
Time-Life illustrated library of cooking

Classifications

Dewey Decimal Class
641.665
Library of Congress
TX750 .F53 1984

The Physical Object

Pagination
79 p. :
Number of pages
79

ID Numbers

Open Library
OL24940603M
Internet Archive
chicken00culi
ISBN 10
0832608068
ISBN 13
9780832608063
OCLC/WorldCat
12878747

History Created August 8, 2011 · 6 revisions
Download catalog record: RDF / JSON

January 25, 2012 Edited by BorrowBot Adding to In library
November 12, 2011 Edited by George merge authors
October 13, 2011 Edited by EdwardBot remove duplicate authors
October 10, 2011 Edited by ImportBot import new book
August 8, 2011 Created by ImportBot import new book