An edition of The chemistry of breadmaking (1921)

The chemistry of breadmaking

3rd ed.
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Last edited by MARC Bot
August 13, 2020 | History
An edition of The chemistry of breadmaking (1921)

The chemistry of breadmaking

3rd ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
230

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Previews available in: English

Edition Availability
Cover of: The chemistry of breadmaking
The chemistry of breadmaking
1921, Longmans, Green, E. Arnold
in English - 3rd ed.

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Book Details


Published in

New York, London

Edition Notes

Printed in Great Britain.

Includes bibliographical references and index.

Bibliography: p. 217-218.

The Physical Object

Pagination
vi, 230 p., 4 leaves of plates :
Number of pages
230

ID Numbers

Open Library
OL24652998M
Internet Archive
chemistryofbread00gran

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History

Download catalog record: RDF / JSON
August 13, 2020 Edited by MARC Bot remove fake subjects
May 28, 2011 Created by ImportBot initial import