An edition of Larousse gastronomique (2009)

Larousse gastronomique

the world's greatest culinary encyclopedia

1st American ed.

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Larousse gastronomique
Joël Robuchon
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Last edited by ImportBot
November 19, 2010 | History
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An edition of Larousse gastronomique (2009)

Larousse gastronomique

the world's greatest culinary encyclopedia

1st American ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Clarkson Potter/Publishers
Language
English
Pages
1206

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Subjects
Food, French Cookery, Cookery, Encyclopedias

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Edition Availability
Cover of: Larousse gastronomique
Larousse gastronomique: the world's greatest culinary encyclopedia
2009, Clarkson Potter/Publishers
in English - 1st American ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Based on the work of Prosper Montagné.

Includes indexes.

Published in
New York

Classifications

Dewey Decimal Class
641.3003
Library of Congress
TX349 .L365 2009

The Physical Object

Pagination
1206 p. :
Number of pages
1206

ID Numbers

Open Library
OL24449162M
ISBN 10
0307464911
ISBN 13
9780307464910
LCCN
2009075160
OCLC/WorldCat
316835899

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November 19, 2010 Created by ImportBot initial import