The complete book of raw food 1 edition
The complete book of raw food
Julie Rodwell
The complete book of raw food
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The complete book of raw food
healthy, delicious vegetarian cuisine made with living foods : includes over 400 recipes from the world's top raw food chefs
Julie Rodwell & June Eding, editors
Published
2010
by
Hatherleigh
in
New York
.
Written in English.
Edition Notes
Includes bibliographical references (p. 397-408) and index.
Classifications
Library of Congress |
TX741 .C653 2010 |
The Physical Object
Pagination |
x, 486 p. : |
Number of pages |
486 |
ID Numbers
Open Library |
OL24439228M |
ISBN 13 |
9781578263530 |
LC Control Number |
2010292412 |
OCLC/WorldCat |
466340769 |
History Created November 16, 2010 · 1 revision
| November 16, 2010 | Created by ImportBot | initial import |
