An edition of The art of making fermented sausages (2009)

The art of making fermented sausages

2nd ed.

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The art of making fermented sausages
Stanley Marianski
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Last edited by ImportBot
October 21, 2010 | History
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An edition of The art of making fermented sausages (2009)

The art of making fermented sausages

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Bookmagic
Language
English
Pages
262

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Subjects
Preservation, Sausages, Meat, Fermentation
Edition Availability
Cover of: The art of making fermented sausages
The art of making fermented sausages
2009, Bookmagic
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 254-256) and index.

Published in
Seminole, Fla
Other Titles
Fermented sausages

Classifications

Dewey Decimal Class
641.66
Library of Congress
TS1974.S3 M37 2009

The Physical Object

Pagination
viii, 262 p. :
Number of pages
262

ID Numbers

Open Library
OL24382826M
ISBN 10
0982426712
ISBN 13
9780982426715
LCCN
2009905128
OCLC/WorldCat
466715536

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October 21, 2010 Created by ImportBot initial import