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Last edited by EdwardBot
March 23, 2012 | History

Le Grand Dictionnaire de cuisine, tome 3: Poissons 1 edition

Cover of: Le Grand Dictionnaire de cuisine, tome 3 by E. L. James

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Le Grand Dictionnaire de cuisine, tome 3
Poissons

Published September 17, 1996 by Edit France .

The Physical Object

Format
Paperback
Number of pages
235
Dimensions
7.8 x 5.1 x 0.5 inches
Weight
7.8 ounces

ID Numbers

Open Library
OL12653189M
ISBN 10
2910770028
ISBN 13
9782910770020
Goodreads
5081406

History Created July 14, 2010 · 2 revisions
Download catalog record: RDF / JSON

March 23, 2012 Edited by EdwardBot avoid author redirect
July 14, 2010 Created by WorkBot work found