An edition of Practical gastronomy and culinary dictionary
(1892)
Practical gastronomy and culinary dictionary
being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
2nd ed.
by Charles Herman Senn
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Subjects
Menus, Dictionaries, Cookery, Gastronomy, CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Practical gastronomy and culinary dictionary: with which is incorporated 'Recherché cookery'
1895, Spottiswoode
in English
- 3rd. ed., rev. and enl.
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Practical gastronomy and culinary dictionary: being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
1894, Spottiswoode
in English
- 2nd ed.
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Book Details
Published in
London
Edition Notes
Includes index; 12 p. of advertisements at end.
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| April 30, 2017 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |