An edition of Wheat flour: its weight and moisture content. (1922)

Wheat flour

its weight and moisture content

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Cover of: Wheat flour by Snyder, Harry
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Last edited by WorkBot
August 13, 2010 | History
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An edition of Wheat flour: its weight and moisture content. (1922)

Wheat flour

its weight and moisture content

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Millers national federation
Language
English
Pages
55

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Previews available in: English

Subjects
Flour

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Edition Availability
Cover of: Wheat flour
Wheat flour: its weight and moisture content.
1923, Millers National Federation
in English - 2d ed. with supplement.
Cover of: Wheat flour
Wheat flour: its weight and moisture content
1922, The Millers national federation
in English
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Book Details

Published in

Chicago,Ill

The Physical Object

Pagination
55 p.
Number of pages
55

ID Numbers

Open Library
OL24169591M
Internet Archive
cu31924003565326
OCLC/WorldCat
63363623

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August 13, 2010 Edited by WorkBot merge works
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page