An edition of Physiologie du goût (1826)

The Physiology of Taste

or, Meditations on Transcendental Gastronomy.

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Last edited by MARC Bot
December 29, 2022 | History
An edition of Physiologie du goût (1826)

The Physiology of Taste

or, Meditations on Transcendental Gastronomy.

  • 0 Ratings
  • 18 Want to read
  • 2 Currently reading
  • 0 Have read

Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.

Publish Date
Publisher
Knopf
Language
English
Pages
443

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Previews available in: English French

Edition Availability
Cover of: The Physiology of Taste
The Physiology of Taste
2009, The Floating Press
eBook in English
Cover of: The Physiology of Taste
The Physiology of Taste
2009, Knopf Doubleday Publishing Group
E-book in English
Cover of: The Physiology of Taste (Large Print Edition)
The Physiology of Taste (Large Print Edition): Or, Transcendental Gastronomy
August 23, 2006, BiblioBazaar
Paperback in English
Cover of: The Physiology of Taste
The Physiology of Taste: Or, Transcendental Gastronomy
August 23, 2006, BiblioBazaar
Paperback in English
Cover of: The Physiology Of Taste
The Physiology Of Taste
June 30, 2004, Kessinger Publishing
Paperback in English
Cover of: The Physiology of Taste, or Meditations on Transcendental Gastronomy
The Physiology of Taste, or Meditations on Transcendental Gastronomy
February 27, 2002, Dover Publications
Paperback in English - Dover Ed edition
Cover of: Physiologie du goût, ou méditations de gastronomie transcendante
Cover of: Physiology of Taste
Physiology of Taste
January 2000, Dover Publications Inc., Dover Pubns
Paperback
Cover of: The physiology of taste, or, Meditations on transcendental gastronomy
The physiology of taste, or, Meditations on transcendental gastronomy
1999, Counterpoint Press
in English
Cover of: The Physiology of Taste
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
May 1, 1999, Counterpoint
Hardcover in English - 3rd edition
Cover of: The Physiology of Taste
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
October 1995, Counterpoint Press
Hardcover in English
Cover of: The physiology of taste, or, Meditations on transcendental gastronomy
The physiology of taste, or, Meditations on transcendental gastronomy
1994, Counterpoint, Distributed by Publishers Group West, Brand: Counterpoint
in English
Cover of: The physiology of taste, or, Meditations on transcendental gastronomy =
Cover of: The physiology of taste
The physiology of taste
1994, Penguin Books
in English
Cover of: Physiology of Taste
Physiology of Taste
December 1994, Arion Press
Hardcover
Cover of: The Physiology of Taste (Penguin Classics)
The Physiology of Taste (Penguin Classics)
November 1, 1994, Penguin Classics
in English
Cover of: Physiologie du goût
Physiologie du goût
January 7, 1993, Flammarion
Mass Market Paperback
Cover of: Physiologie du goût.
Physiologie du goût.
1982, Flammarion
in French
Cover of: Physiology of Taste
Physiology of Taste
June 1982, Leetes Island Books, Leete's Island Books, Brand: Leete's Island Books
Paperback in English
Cover of: Physiologie du goût
Physiologie du goût
January 1, 1981, Hermann
Paperback in French
Cover of: Physiologie du goût
Physiologie du goût
1975, Hermann
in French - 1. éd. mise en ordre et annotée avec une lecture / de Roland Barthes ; [texte établi par Michel Guibert].
Cover of: Physiologie du goût
Cover of: Histoire de la cuisine et des restaurateurs
Cover of: The physiology of taste
Cover of: The Physiology of Taste
Cover of: The physiology of taste
Cover of: Physiologie du goût
Physiologie du goût
1967, Pierre Waleffe
in French
Cover of: The physiology of taste
Cover of: The physiology of taste or,Meditations on transcendental gastronomy
The physiology of taste or,Meditations on transcendental gastronomy
1960, Dover Publications
in English
Cover of: The physiology of taste
Cover of: Physiologie du goût.
Physiologie du goût.
1948, Librairie Gustave Adam
in French - (Nouvelle ed.).
Cover of: Physiology of Taste
Physiology of Taste
January 1948, W.W. Norton & Company
Hardcover
Cover of: The physiology of taste
The physiology of taste: meditations on transcendental gastronomy.
1948, Liveright Pub. Corp.
in English - [Rev. black and gold ed.]
Cover of: The physiology of taste
Cover of: The physiology of taste
Cover of: Physiologie du goût, ou, Méditations de gastronomie transcendante
Cover of: The physiology of taste, or, Meditations on transcendental gastronomy
Cover of: The physiology of taste
Cover of: A handbook of gastronomy
Cover of: The handbook of gastronomy =
Cover of: Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen
Cover of: A handbook of gastronomy.
A handbook of gastronomy.
1884, J.C. Nimmo and Bain
in English
Cover of: Brillat-Savarin's Physiologie du goût.
Cover of: A handbook of gastronomy
A handbook of gastronomy
1884, Nimms and Bain
in English
Cover of: Brillat-Savarin's Physiologie du goût.
Cover of: Physiologie du goût
Cover of: Physiologie du goût
Cover of: Physiologie du goût
Physiologie du goût
1864, Furne et Cie
in French
Cover of: Physiologie du goût
Cover of: Physiologie du goût, ou, Méditations de gastronomie transcendante
Cover of: Physiologie du goût
Physiologie du goût
1852, Gabriel de Gonet
in French
Cover of: Physiologie du goût
Physiologie du goût
1848, Gabriel de Gonet
in French
Cover of: Physiologie du goût
Physiologie du goût
1840, Garnier frères
in French
Cover of: Physiologie du goût; ou, Méditations de gastronomie transcendante
Cover of: Physiologie du goût, ou, Méditations de gastronomie transcendante
Cover of: The physiology of taste
The physiology of taste: meditations on transcendenta gastronomy
Publisher unknown
- [Rev. black and gold ed.]

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Book Details


Edition Notes

Published in
New York
Other Titles
Philosopher In The Kitchen
Translation Of
Physiologie du Goût
Translated From
French

Classifications

Dewey Decimal Class
641/.01/3
Library of Congress
TX637 .B86 1971

The Physical Object

Pagination
xvi, 443 p.
Number of pages
443

ID Numbers

Open Library
OL5091598M
Internet Archive
physiologyoftast00bril
ISBN 10
0394473434
LCCN
74163132
Library Thing
7096
Goodreads
3924392

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December 29, 2022 Edited by MARC Bot import existing book
February 25, 2021 Edited by ImportBot import existing book
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