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Last edited by WorkBot
January 18, 2010 | History

The effect of the copper intake on the flavor and storage life of meat products 1 edition

The effect of the copper intake on the flavor and storage life of meat ...
Omer Fadle Idris

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The effect of the copper intake on the flavor and storage life of meat products
by Omer Fadle Idris.

Published 1964 .
Written in English.

Edition Notes

Typescript.

Thesis (M.S.)--Oregon State University, 1964.

Bibliography: leaves 76-88.

The Physical Object

Pagination
106 leaves, bound :
Number of pages
106

ID Numbers

Open Library
OL14333894M

History Created December 11, 2009 · 2 revisions
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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page