An edition of The Boston Cooking-school cook book (1923)

The Boston Cooking-School cook book

[8th ed.] / completely revised by Wilma Lord Perkins.

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The Boston Cooking-School cook book
Fannie Merritt Farmer
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Last edited by MARC Bot
May 16, 2017 | History
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An edition of The Boston Cooking-school cook book (1923)

The Boston Cooking-School cook book

[8th ed.] / completely revised by Wilma Lord Perkins.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Little, Brown, and Company
Language
English
Pages
879

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Subjects
American Cookery
Edition Availability
Cover of: The Boston Cooking-School cook book
The Boston Cooking-School cook book
1949, Little, Brown, and Company
in English - [8th ed.] / completely revised by Wilma Lord Perkins.
  • Not in Library
Cover of: The Boston cooking-school cook book
The Boston cooking-school cook book
1930, Little, Brown
in English - New ed., completely revised.
Cover of: The Boston Cooking-school cook book.
The Boston Cooking-school cook book.
1924, Little, Brown
in English - New ed, revised and enlarged.
Cover of: The Boston Cooking-school cook book.
The Boston Cooking-school cook book.
1923, Little, Brown
in English - New ed, revised and enlarged.

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Book Details

Published in

Boston

Edition Notes

Previous ed. published in 1940.

The Physical Object

Pagination
xiv,879p. :
Number of pages
879

ID Numbers

Open Library
OL16024383M

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History

Download catalog record: RDF / JSON
May 16, 2017 Edited by MARC Bot merge authors
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 11, 2009 Created by WorkBot add works page