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Meat inspection

209 works / 12 ebooks Search for books with subject Meat inspection.

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Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
United States. General Accounting Office, 16 books
United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains., 10 books
United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation., 7 books
United States. Congress. House. Committee on Expenditures in the Department of Agriculture, 7 books
Veterinary Public Health Association., 7 books
Horace Thornton, 6 books
United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry., 5 books
Robert von Ostertag, 4 books
United States. Congress. House. Committee on Agriculture, 4 books
United States. Food Safety and Inspection Service., 4 books
United States. Dept. of Agriculture., 3 books
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, 3 books
John W. Harman, 3 books
Ministry of Agriculture, Fisheries and Food, 3 books
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation., 3 books
William A. Smiley, 2 books
Juan E. Richelet, 2 books
Harry Hill, 2 books
United States. Congress. House. Committee on Government Operations., 2 books
Geoffrey S. Wiggins, 2 books
Wilson, Andrew, 2 books
Robert Ostertag, 2 books
United States. Food Safety and Inspection Service, 2 books
Oregon. Division of Animal Industry., 2 books
World Association of Veterinary Food Hygienists. Symposium, 2 books

Prominent Publishers

who have published the most books on this subject

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within Meat inspection