The food of Japan by Takayuki Kosaki, Walter Wagner, Wendy Hutton
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The just bento cookbook
Makiko Itoh
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Japanese Cooking by Jon Spayde
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The cooking of Japan by Rafael Steinberg
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Jasmine Toguchi, mochi queen by Debbi Michiko Florence
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Authentic recipes from Japan by Takayuki Kosaki, Walter Wagner
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Japanese cooking by Shizuo Tsuji, Yoshiki Tsuji
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Japanese Women Don't Get Old or Fat by Naomi Moriyama
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Tempura and sukiyaki by Japanese Cooking Companions.
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Vegetarian Table by Victoria Wise
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Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen by Naomi Moriyama, William Doyle
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Harumi's Japanese cooking by Harumi Kurihara
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Tetsu Kariya, 54 books
Fumi Yoshinaga, 20 books
Kaoru Takada, 19 books
Emi Kazuko, 18 books
Osamu Yamamoto, 16 books
Harumi Kurihara, 13 books
Hideo Dekura, 10 books
Yukiko Seo, 9 books
Satomi Kenmizaki, 8 books
Kentaro Kobayashi, 8 books
Katsuyo Kobayashi, 7 books
Ayako Ehara, 7 books
Kimiko Barber, 6 books
Lesley Downer, 6 books
Shufu no Tomosha, 6 books
Elizabeth Andoh, 6 books
Nobuyuki Matsuhisa, 5 books
Masaki Ko, 5 books
Nobuo Harada, 5 books
Susan Yuen, 5 books
Nami Iijima, 5 books
Tadasuke Tomita, 5 books
Tsuji, Shizuo, 4 books
Kaichi Tsuji, 4 books
Maki Watanabe, 4 books