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ice cream, ices

242 works / 47 ebooks Search for books with subject ice cream, ices.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
P. H. Tracy, 4 books
Lester Hankin, 4 books
W. S. Arbuckle, 3 books
A. B. Marshall, 3 books
Val Miller, 3 books
W. C. Cole, 3 books
Holly McCord, 2 books
Mathew Tekulsky, 2 books
Dana Meachen Rau, 2 books
Mable Hoffman, 2 books
Louis Pullig De Gouy, 2 books
Grover Dean Turnbow, 2 books
Bruce Weinstein, 2 books
Heller, B.,& Co., Chicago., 2 books
A. C. Baer, 2 books
Lee Wardlaw, 2 books
Melinda Metz, 2 books
Malcolm Stogo, 2 books
W. W. Fisk, 2 books
Caroline Liddell, 2 books
Gaston Lenôtre, 2 books
Monopolies and Mergers Commission, 2 books
Emma Quay, 2 books
Phyllis Hobson, 2 books
Henry G. Harris, 1 book

Prominent Publishers

who have published the most books on this subject
University of Illinois Agricultural Experiment Station, 5 editions
Connecticut Agricultural Experiment Station, 4 editions
Ten Speed Press, 4 editions
University of California, College of Agriculture, Agricultural Experiment Station, 4 editions
Artisan, 3 editions
Barron's, 3 editions
Chronicle Books, 3 editions
Doubleday, 3 editions
Scribner, 3 editions
Atheneum, 2 editions
Bantam Books, 2 editions
Chapman & Hall, 2 editions
Clarkson Potter, 2 editions
Conran Octopus, 2 editions
Dover Publications, 2 editions
G. De Vecchi, 2 editions
Garden Way Pub., 2 editions
Grub Street, 2 editions
HP Books, 2 editions
HarperCollins, 2 editions

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