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Food in literature

118 works / 4 ebooks Search for books with subject Food in literature.

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Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject

Prominent Publishers

who have published the most books on this subject
Ashgate, 3 editions
CONACULTA, 3 editions
Palgrave Macmillan, 3 editions
Routledge, 3 editions
Tian di tu shu you xian gong si, 3 editions
Ballantine Books, 2 editions
M. Pacini Fazzi, 2 editions
Michael Joseph, 2 editions
Ohio State University Press, 2 editions
W.W. Norton, 2 editions
ABDO Pub. Co., 1 edition
AMS Press, 1 edition
Aarhus Universitetsforlag, 1 edition
Aguilar, 1 edition
Alianza Editorial, 1 edition
Alinea, 1 edition
Ammann, 1 edition
Antheneum, 1 edition
Asahi Shinbunsha, 1 edition
Athenäum, 1 edition

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within Food in literature