Field Guide to Tools by John Kelsey
Borrow
Microbiological Analysis of Red Meat, Poultry and Eggs by G. Mead
Not in Library
Safety Of Meat And Processed Meat by Fidel Toldra
Not in Library
Lawrie's meat science by D. A. Ledward
Not in Library
Fleischgerichte by Inge Uffelmann, Cristina Cappa Legora
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Fleisch
Stefanie Regina Dietzel
Not in Library
Schlemmen mit Fleisch by Claudia Boss-Teichmann
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Die besten Rezepte Fleisch, Geflügel und Wild
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Ethisch Essen mit Fleisch by Lierre Keith
Not in Library
Geographies of Meat
Harvey Neo, Jody Emel
Not in Library
Die Fleischmafia by Adrian Peter
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Incarnation by Michel Henry
Borrow

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Meat, Meat industry and trade, Fleischindustrie, Industrie, Microbiology, Biologisches Verfahren, Eggs, Ei, Fleischproduktion, Fleischverarbeitung, Food Microbiology, General, Lebensmittelmikrobiologie, Meat hygiene, Mikrobiologische Analyse, Mikrobiologische Diagnostik, Mikroorganismus, Poultry, Standards, Viande
Places
Deutschland, Deutschland (BRD), Kost
People
Francisco Colin (1592-1660), John Harvey Kellogg (1852-1943), Leonardo da Vinci (1452-1519), Lierre Keith (1964-), Michael Pollan (1955-), Mohandas Karamchand Gandhi (1869-1948), Platon, Pythagoras, T. Colin Campbell (1934-)
Times
None found.

Prolific Authors

who have written the most books on this subject
Inge Uffelmann, 1 book
Stefanie Regina Dietzel, 1 book
John Kelsey, 1 book
G. C. Mead, 1 book
Fidel Toldra, 1 book
Claudia Boss-Teichmann, 1 book
Cristina Cappa Legora, 1 book
D. A. Ledward, 1 book
Michel Henry, 1 book
G. Mead, 1 book
Lierre Keith, 1 book
Adrian Peter, 1 book
Harvey Neo, 1 book
Jody Emel, 1 book
Nick Fiddes, 1 book
Petra Münch, 1 book