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Cooking (Chocolate)

88 works / 17 ebooks Search for books with subject Cooking (Chocolate).

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
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Prolific Authors

who have written the most books on this subject

Prominent Publishers

who have published the most books on this subject
Pavilion, 4 editions
Publications International, 4 editions
Chronicle Books, 2 editions
Favorite Recipes Press, 2 editions
Group for Women, 2 editions
John Wiley, 2 editions
Publications International, Ltd., 2 editions
Ryland Peters & Small, 2 editions
Ten Speed Press, 2 editions
Trident Press International, 2 editions
Absolute, 1 edition
Adams Media, 1 edition
American Cooking Guild, 1 edition
Andrews McMeel Publishing, 1 edition
Atheneum, 1 edition
B.B. Schaked, 1 edition
Barbour Pub., 1 edition
Barron's Educational Series, 1 edition
Beeler Large Print, 1 edition
Benteli, 1 edition

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