Cooking (Beef)
46 works / 14 ebooks Search for books with subject Cooking (Beef).
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Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart. This graph charts editions published on this subject. Click to view a single year, or drag across a range.
Editions Published
Year of Publication
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subjects
Accessible book,
Protected DAISY,
In library,
Cookery (Beef),
American Cooking,
Beef,
Brand name products,
Cooking (Chicken),
Hamburgers,
History,
Low-fat diet,
Recipes,
Smith & Wollensky (Restaurant),
American Cookery,
Anecdotes,
Beef cattle,
Beef industry,
Cookery (Buffalo meat),
Cookery (Frankfurters),
Cookery (Natural foods)
places
people
None found.
times
None found.
Prolific Authors
who have written the most books on this subject
Mettja Cappon Roate,
2 books
Bill Kurtis, 1 book
Sonia Stevenson, 1 book
Joanne Waring Lindeman, 1 book
Jean H. Shepard, 1 book
American National CowBelles, inc., 1 book
Helene Siegel, 1 book
James K. McNair, 1 book
David J. Graulich, 1 book
Rick Vanderpool, 1 book
Lynne Curry, 1 book
Publications International Ltd., 1 book
Betty Crocker, 1 book
Betty Fussell, 1 book
Favorite Recipes Press, 1 book
Esteban W. de Bourgrave, 1 book
Mark Hagen, 1 book
John Torode, 1 book
Anne M. Fletcher, 1 book
Rice, William, 1 book
Linda Henry, 1 book
Hye-sŏng Hwang, 1 book
Chae-gyu Yi, 1 book
Mark Schatzker, 1 book
Publications International, Ltd, 1 book
Bill Kurtis, 1 book
Sonia Stevenson, 1 book
Joanne Waring Lindeman, 1 book
Jean H. Shepard, 1 book
American National CowBelles, inc., 1 book
Helene Siegel, 1 book
James K. McNair, 1 book
David J. Graulich, 1 book
Rick Vanderpool, 1 book
Lynne Curry, 1 book
Publications International Ltd., 1 book
Betty Crocker, 1 book
Betty Fussell, 1 book
Favorite Recipes Press, 1 book
Esteban W. de Bourgrave, 1 book
Mark Hagen, 1 book
John Torode, 1 book
Anne M. Fletcher, 1 book
Rice, William, 1 book
Linda Henry, 1 book
Hye-sŏng Hwang, 1 book
Chae-gyu Yi, 1 book
Mark Schatzker, 1 book
Publications International, Ltd, 1 book
Prominent Publishers
who have published the most books on this subject
Favorite Recipes Press,
5 editions
Meredith Corp., 2 editions
Schiffer Pub., 2 editions
Arlington House, 1 edition
Beef Industry Council, National Live Stock & Meat Board, 1 edition
Beef Industry Council, National Live Stock and Meat Board, 1 edition
Benjamin Co.; distributed by Scribner, 1 edition
Celestial Arts, 1 edition
Chronicle Books, 1 edition
Consolidated Book Publishers, 1 edition
Contemporary Books, 1 edition
Distributed in Canada by Raincoast Books, 1 edition
Distributed to the trade by Publishers Group West, 1 edition
Family Circle, 1 edition
Family Circle, inc., 1 edition
Friedman, 1 edition
Friedman/Fairfax Publishers, 1 edition
General Mills, 1 edition
Gooseberry Patch, 1 edition
Hagwŏnsa, 1 edition
Meredith Corp., 2 editions
Schiffer Pub., 2 editions
Arlington House, 1 edition
Beef Industry Council, National Live Stock & Meat Board, 1 edition
Beef Industry Council, National Live Stock and Meat Board, 1 edition
Benjamin Co.; distributed by Scribner, 1 edition
Celestial Arts, 1 edition
Chronicle Books, 1 edition
Consolidated Book Publishers, 1 edition
Contemporary Books, 1 edition
Distributed in Canada by Raincoast Books, 1 edition
Distributed to the trade by Publishers Group West, 1 edition
Family Circle, 1 edition
Family Circle, inc., 1 edition
Friedman, 1 edition
Friedman/Fairfax Publishers, 1 edition
General Mills, 1 edition
Gooseberry Patch, 1 edition
Hagwŏnsa, 1 edition
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