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Cookery (Meat)

244 works / 52 ebooks Search for books with subject Cookery (Meat).

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject

Prominent Publishers

who have published the most books on this subject
Hamlyn, 4 editions
Consolidated Book Publishers, 3 editions
Favorite Recipes Press, 3 editions
M. Barrows, 3 editions
National Live Stock and Meat Board, 3 editions
Playmore, 3 editions
Publication Arts, 3 editions
Doubleday, 2 editions
Drake Publishers, 2 editions
Fratelli Fabbri, 2 editions
Golden Press, 2 editions
Govt. print. off., 2 editions
Harcourt Brace Jovanovich, 2 editions
HarperCollins, 2 editions
HarperPerennial, 2 editions
Hörnemann, 2 editions
Ireland, 2 editions
Lippincott, 2 editions
Little, Brown, 2 editions
Macmillan, 2 editions

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within Cookery (Meat)