Cookery (Meat)
244 works / 52 ebooks Search for books with subject Cookery (Meat).
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Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart. This graph charts editions published on this subject. Click to view a single year, or drag across a range.
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subjects
Accessible book,
Protected DAISY,
In library,
Cooking (Meat),
Meat,
Cookery (Poultry),
Cookery (Fish),
Cookery,
Cookery (Seafood),
Canned meat,
Chinese Cookery,
Cookery (Game),
American Cookery,
Cookery (Canned foods),
Meat industry and trade,
Menus,
Vegetarian cookery,
Barbecue cookery,
Cookery (Beef),
Cookery (Eggs)
places
people
times
Prolific Authors
who have written the most books on this subject
Leon Lobel,
4 books
Dorothy Ivens, 3 books
Marguerite Patten, 3 books
Denis Papin, 3 books
Barbara Methven, 3 books
Ambrose Heath, 2 books
Ruth Berolzheimer, 2 books
Ellen Sinclair, 2 books
Nedda C. Anders, 2 books
National Live Stock and Meat Board. Dept. of Home Economics., 2 books
National Live Stock and Meat Board., 2 books
Annette Halcomb, 2 books
Lisa Yam, 2 books
Josceline Dimbleby, 2 books
A. C. Hoff, 2 books
Savina Roggero, 2 books
Merle Ellis, 2 books
Deborah Krasner, 2 books
Jean-Claude Frentz, 2 books
Johna Blinn, 2 books
Jessup Whitehead, 1 book
Lillian Langseth-Christensen, 1 book
Eulalia C. Blair, 1 book
Shaʼul Evron, 1 book
Eike Linnich, 1 book
Dorothy Ivens, 3 books
Marguerite Patten, 3 books
Denis Papin, 3 books
Barbara Methven, 3 books
Ambrose Heath, 2 books
Ruth Berolzheimer, 2 books
Ellen Sinclair, 2 books
Nedda C. Anders, 2 books
National Live Stock and Meat Board. Dept. of Home Economics., 2 books
National Live Stock and Meat Board., 2 books
Annette Halcomb, 2 books
Lisa Yam, 2 books
Josceline Dimbleby, 2 books
A. C. Hoff, 2 books
Savina Roggero, 2 books
Merle Ellis, 2 books
Deborah Krasner, 2 books
Jean-Claude Frentz, 2 books
Johna Blinn, 2 books
Jessup Whitehead, 1 book
Lillian Langseth-Christensen, 1 book
Eulalia C. Blair, 1 book
Shaʼul Evron, 1 book
Eike Linnich, 1 book
Prominent Publishers
who have published the most books on this subject
Hamlyn,
4 editions
Consolidated Book Publishers, 3 editions
Favorite Recipes Press, 3 editions
M. Barrows, 3 editions
National Live Stock and Meat Board, 3 editions
Playmore, 3 editions
Publication Arts, 3 editions
Doubleday, 2 editions
Drake Publishers, 2 editions
Fratelli Fabbri, 2 editions
Golden Press, 2 editions
Govt. print. off., 2 editions
Harcourt Brace Jovanovich, 2 editions
HarperCollins, 2 editions
HarperPerennial, 2 editions
Hörnemann, 2 editions
Ireland, 2 editions
Lippincott, 2 editions
Little, Brown, 2 editions
Macmillan, 2 editions
Consolidated Book Publishers, 3 editions
Favorite Recipes Press, 3 editions
M. Barrows, 3 editions
National Live Stock and Meat Board, 3 editions
Playmore, 3 editions
Publication Arts, 3 editions
Doubleday, 2 editions
Drake Publishers, 2 editions
Fratelli Fabbri, 2 editions
Golden Press, 2 editions
Govt. print. off., 2 editions
Harcourt Brace Jovanovich, 2 editions
HarperCollins, 2 editions
HarperPerennial, 2 editions
Hörnemann, 2 editions
Ireland, 2 editions
Lippincott, 2 editions
Little, Brown, 2 editions
Macmillan, 2 editions
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