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Cookery (Legumes)

13 works / 0 ebooks Search for books with subject Cookery (Legumes).

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Pamela Dixon, 2 books
Sue Deeming, 1 book
Corinne T. Netzer, 1 book
Nancy Longnecker, 1 book
Daphne Metland, 1 book
P. J. Shaw, 1 book
Judy Ridgway, 1 book
Pamela Westland, 1 book
Mary Norwak, 1 book
Rose Elliot, 1 book
Wendy Hutton, 1 book
Bonnie Tandy Leblang, 1 book

Prominent Publishers

who have published the most books on this subject
Bell & Hyman, 1 edition
Boots, 1 edition
Century, 1 edition
Dell Pub., 1 edition
Editions du Pacifique, 1 edition
Fontana Paperbacks, 1 edition
Granada, 1 edition
Hamlyn, 1 edition
Harmony, 1 edition
Harmony Books, 1 edition
King's Printer, 1 edition
Thorsons, 1 edition
Thorsons Publishers Limited, 1 edition
Tuart House, 1 edition
Univ of Western Australia Pr, 1 edition
University of Western Australia Press, 1 edition
Vintage/Ebury (A Division of Random House Group), 1 edition

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