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cookery, international

344 works / 30 ebooks Search for books with subject cookery, international.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Janet Hazen, 6 books
Burton Wolf, 4 books
Beeton Mrs., 3 books
Jay Solomon, 3 books
Lou Seibert Pappas, 3 books
Steven Raichlen, 3 books
Sonia Uvezian, 3 books
Clare Ferguson, 3 books
Meish Goldish, 3 books
Kathleen DeVanna Fish, 3 books
Mary Norwak, 3 books
Michael Barry, 3 books
Myra Waldo, 3 books
Jeffrey Alford, 2 books
Hugh Carpenter, 2 books
Charlie Trotter, 2 books
Judy Zeidler, 2 books
Dave DeWitt, 2 books
Ken Hom, 2 books
Ruth Glick, 2 books
Bharti Kirchner, 2 books
Jocasta Innes, 2 books
Phila Rawlings Hach, 2 books
Pamela Goyan Kittler, 2 books
Faye Levy, 2 books

Prominent Publishers

who have published the most books on this subject
Chronicle Books, 11 editions
Ten Speed Press, 8 editions
Doubleday, 7 editions
Macmillan, 7 editions
Contemporary Books, 6 editions
Simon & Schuster, 6 editions
Random House Value Publishing, 5 editions
St. Martin's Press, 5 editions
101 Productions, 4 editions
Harper & Row, 4 editions
Viking, 4 editions
Ballantine Books, 3 editions
Bearport Pub., 3 editions
Broadway Books, 3 editions
C.N. Potter, 3 editions
Clear Light Publishers, 3 editions
Crossing Press, 3 editions
Distributed by Crown Publishers, 3 editions
Ecco Press, 3 editions
Little, Brown, 3 editions

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