Enough Already by Valerie Bertinelli
Preview Only
Notes on a banana by David Leite
Not in Library
Savage Feast by Boris Fishman
Not in Library
Always Home : A Daughter's Recipes & Stories by Fanny Singer, Alice Waters
Not in Library
The wine lover's daughter by Anne Fadiman
Preview Only
Fasting and feasting by Adam Federman
Borrow
My soul looks back by Jessica B. Harris
Not in Library
The gourmands' way
Justin Spring
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Biography, Authors, biography, New York Times reviewed, BIOGRAPHY & AUTOBIOGRAPHY / Literary, BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, Food writers, BIOGRAPHY & AUTOBIOGRAPHY / Women, Cooking, Cooks, biography, Families, Family, Actors -- Biography, Actualisation de soi chez la femme, African American college teachers, African American cooking, African American cooks, African american cooking, African americans, biography, American Cooking, Authors
Places
United States, France, Great Britain, Paris
People
Anne Fadiman (1953-), Clifton Fadiman (1904-1999), David Leite, Jessica B. Harris, Patience Gray
Times
None found.

Prolific Authors

who have written the most books on this subject
Anne Fadiman, 1 book
Jessica B. Harris, 1 book
Justin Spring, 1 book
Boris Fishman, 1 book
Valerie Bertinelli, 1 book
Alice Waters, 1 book
David Leite, 1 book
Adam Federman, 1 book
Fanny Singer, 1 book