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Asian Cookery

155 works / 29 ebooks Search for books with subject Asian Cookery.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Madhur Jaffrey, 5 books
Troth Wells, 4 books
Sigrid M. Shepard, 3 books
Ken Hom, 3 books
Jennifer Brennan, 2 books
Tomi Egami, 2 books
Kay Shimizu, 2 books
Vicki Liley, 2 books
Charmaine Solomon, 2 books
Jacqueline Hériteau, 2 books
Martin Yan, 2 books
Jacki Passmore, 2 books
Myra Waldo, 2 books
Rafael Steinberg, 2 books
Ying Chang Compestine, 2 books
Bruce Cost, 2 books
Johna Blinn, 2 books
Horst Scharfenberg, 1 book
Robin Howe, 1 book
Jo Logan, 1 book
Fischer, Werner, 1 book
Ceil Dyer, 1 book
Jack Denton Scott, 1 book
Alice Miller Mitchell, 1 book
Ranse Leembruggen, 1 book

Prominent Publishers

who have published the most books on this subject
Bantam Books, 3 editions
Chronicle Books, 3 editions
Hamlyn, 3 editions
Periplus, 3 editions
Periplus Editions, 3 editions
Ten Speed Press, 3 editions
C.E. Tuttle Co., 2 editions
Clarkson Potter, 2 editions
DK Pub., 2 editions
Distributed by Tuttle Pub., 2 editions
Distributed by Tuttle Publishing, 2 editions
HPBooks, 2 editions
Hai bin tu shu gong si, 2 editions
Interlink Books, 2 editions
Interlink Publishing Group, 2 editions
Kodansha International, 2 editions
Lane Pub. Co., 2 editions
Meredith, 2 editions
Ryland Peters & Small, 2 editions
Simon & Schuster, 2 editions

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