| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:730321259:724 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:730321259:724?format=raw |
LEADER: 00724nam a2200217r 4500
001 2128272
005 19950727073703.2
008 s1958 enka 100 0 eng d
035 $aWSU000578078
040 $aIdU$cWaOLN$dWaOLN
110 2 $aSociety of Chemical Industry (Great Britain)
245 10 $aFundamental aspects of the dehydration of foodstuffs;$bpapers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
260 $aLondon,$bThe Society,$c1958.
300 $a238 p.$billus.$c28 cm.
650 0 $aDried foods.
907 $a.b1850890x$bwo $c-
902 $a070705
998 $b1$c950717$dm$ea$f-$g0
907 $a.b1850890x
940 $lWO
945 $lwod $a664.84$bSo13f