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MARC Record from Oregon Libraries

Record ID marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:698231008:958
Source Oregon Libraries
Download Link /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:698231008:958?format=raw

LEADER: 00958nam a2200253r 4500
001 2903052
005 19950727073339.2
008       s1972    dcu          f000 0 eng d
035    $aWSU000509391
040    $aWaPS$cWaOLN$dWaOLN
110 1  $aUnited States.$bAgricultural Research Service.
245 10 $aRecipes for quantity service.$c[By Lois H. Fulton, Gladys L. Glipin, and Elsie H. Dawson, Consumer and Food Economics Research Division] Agricultural Research Service, United States Department of Agriculture.
250    $a[Rev. ed.]
260    $aWashington,$bU.S. Govt. Print. Off.,$c1972]
300    $a225 p.
490 1  $aHome economics research report,$vno. 5.
650  0 $aQuantity cookery.
830  0 $aHome economics research report (United States. Dept. of Agriculture) ;$vno. 5.
907    $a.b1819199x$bwo $c-
902    $a040716
998    $b1$c950717$dm$ea$f-$g0
907    $a.b1819199x
940    $lWO
945    $lwos $aTX820$b.U5 1972