| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:181933824:926 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:181933824:926?format=raw |
LEADER: 00926nam a2200253Ii 4500
001 4264526
003 OR
008 910608s1921 mau 000 0 eng
035 $a10191141
040 $aDLC$cVXR$dm.c.$dORE
049 $aOREU[5 cop.]$lbna
090 $aTX715$b.F233 1918
090 $aTX715$b.F233 1918
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston cooking-school cook book,$cby Fannie Merritt Farmer.
250 $aRev. ed.,$bwith additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
260 $aBoston :$bLittle, Brown, and company,$c1921.
300 $axiv, 656 p. :$bfront., plates. ;$c20 cm.
583 $xCOP.1-3, 5 WITHDRAWN.
650 0 $aCookery, American.
907 $a.b11870151$btge $c-
902 $a070618
998 $b2$c981001$dm$ea$f-$g4
945 $ltgeg $d120006004358$e4