MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02382cam a2200541 i 4500
001 865492335
003 OCoLC
005 20151005114054.0
008 130429s2013 maua 001 0 eng
010 $a2013007875
020 $a9780738216799 (pbk.)
020 $a0738216798 (pbk.)
035 $a865492335
035 $a(OCoLC)841515968$z(OCoLC)826294085
037 $aBRO-copy20131218-117
040 $aDLC$beng$erda$cDLC$dOCLCO$dBDX$dLEB$dYDXCP$dVP@$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX759.5.C48$bS328 2013
082 00 $a641.6/73$223
092 $a641.673$bSch393c
100 1 $aSchlimm, John,$d1971-$eauthor.
245 14 $aThe cheesy vegan :$bmore than 125 plant-based recipes for indulging in the world's ultimate comfort food /$cJohn Schlimm ; photographs by Amy Beadle Roth.
250 $aFirst Da Capo Press edition.
264 1 $aBoston, MA :$bDa Capo Lifelong, a Member of the Perseus Books Group,$c2013.
300 $a244 pages :$bcolored illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aOffers dairy-free recipes for such dishes as mac-and-cheese and cheesecake, as well as base recipes for making plant-based cheeses.
650 0 $aCooking (Cheese)
650 0 $aDairy substitutes.
650 0 $aVegan cooking.
655 7 $aCookbooks.$2lcgft
907 $a.b26967777$b12-20-18$c11-26-13
998 $a(4)xbt$a(2)m8$b12-18-13$cm$da $e-$feng$gmau$h4$i6
957 00 $aOCLC reclamation of 2017-18
907 $a.b26967777$b09-04-15$c11-26-13
956 $aPre-reclamation 001 value: ocn841515968
975 $aSFR
980 $a1213
998 $a(4)xbt$a(2)m8$b12-18-13$cm$da$e-$feng$gmau$h4$i6
994 $aC0$bSFR
999 $yMARS
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945 $a641.673$bSch393c$d03-04-2016 16:13$e09-13-2015 16:38$f0$g0$h10-04-15$i31223106561542$j201$0223$k03-25-16$lm8aaa$ol$p$19.99$q $r-$sn $t1$u6$v9$w0$x0$y.i75945307$z12-18-13