| Record ID | marc_loc_updates/v38.i26.records.utf8:700315:778 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:700315:778?format=raw |
LEADER: 00778cam a22002051 4500
001 08028025
003 DLC
005 20100623182338.0
008 801211s1886 ilua 001 0 eng
010 $a 08028025
035 $a(OCoLC)7031220
040 $aDLC$cTxDW$dDLC
042 $apremarc
050 00 $aTX715$b.W599
100 1 $aWhitehead, Jessup
245 10 $aCooking for profit.$bA new American cook book adapted for the use of all who serve meals for a price.$cOriginally published in the "San Francisco daily hotel gazette," by Jessup Whitehead. [In two parts].
260 $aChicago$b[The author]$c1886.
300 $a2 v. in 1.$billus.$c27 cm.
500 $aPt. 2 has title: Eight weeks at a summer resort. Our daily bill of fare and what it cost.
650 0 $aCooking, American.