| Record ID | marc_loc_updates/v38.i26.records.utf8:2329976:556 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2329976:556?format=raw |
LEADER: 00556cam a22002051 4500
001 65028281
003 DLC
005 20100628064150.0
008 741125s1965 xx 000 0 eng
010 $a 65028281
035 $a(OCoLC)1087653
040 $aDLC$cTxFTC$dWY@$dDLC
042 $apremarc
050 00 $aTX725.A1$bG5
100 1 $aGordon, Elizabeth.
245 10 $aCuisines of the western world.
260 $aNew York,$bGolden Press$c[c1965]
300 $a204 p.$billus. (part col.)$c30 cm.
650 0 $aCookery, International.
650 0 $aCooking, European.