| Record ID | marc_loc_updates/v38.i26.records.utf8:1537816:703 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:1537816:703?format=raw |
LEADER: 00703cam a22002291 4500
001 43047302
003 DLC
005 20100623185056.0
008 800925s1865 nyu 001 0 eng
010 $a 43047302
035 $a(OCoLC)6754393
040 $aDLC$cInU$dDLC
042 $apremarc
043 $an-us---
050 00 $aTX715$b.W5552
245 00 $aWhat to do with the cold mutton :$ba book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income.
260 $aNew York,$bBunce and Huntington,$c1865.
300 $a218 p.$b18 cm.
500 $aPreface signed: P. K. S.
650 0 $aCooking, American.
700 1 $aS., P. K.
700 0 $aP. K. S.