It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Library of Congress

Record ID marc_loc_updates/v35.i10.records.utf8:13254684:1209
Source Library of Congress
Download Link /show-records/marc_loc_updates/v35.i10.records.utf8:13254684:1209?format=raw

LEADER: 01209nam a22002538a 4500
001 2007008138
003 DLC
005 20070228112722.0
008 070226s2007 mau 000 0 eng
010 $a 2007008138
020 $a9781598693966 (flexibound)
020 $a1598693964 (flexibound)
040 $aDLC$cDLC
050 00 $aTX714$b.T787 2007
082 00 $a641.5$222
100 1 $aTrowbridge, Peggy.
245 14 $aThe about.com guide to home cooking /$cPeggy Trowbridge with Lynette Rohrer Shirk.
260 $aAvon, Mass. :$bAdams Media,$c2007.
263 $a0710
300 $ap. cm.
500 $a"An about.com series book."
505 0 $aTable of contents -- Introduction from your guide -- Appetizers and salads -- Dairy, cheese, and eggs -- Vegetables and side dishes -- Pasta, rice, and beans -- Beef and lamb -- Pork, ham, and sausage -- Poultry -- Seafood -- Soups and stews -- Casseroles and one-dish meals -- Condiments and sauces -- Herbs and spices -- Cookies, brownies, and candy -- Cakes, pies, and muffins -- Gifts from the kitchen -- Appendix a: glossary -- Appendix b: suggested menus -- Appendix c: other sites and further readings.
650 0 $aCookery.
700 1 $aShirk, Lynette Rohrer.