| Record ID | ia:practicaldiction00meye |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/practicaldiction00meye/practicaldiction00meye_marc.xml |
| Download MARC binary | https://www.archive.org/download/practicaldiction00meye/practicaldiction00meye_meta.mrc |
LEADER: 01047cam 2200325 a 4500
001 19519680
003 OCoLC
005 19990226112312.2
008 880922s1898 enk 000 0 eng
010 $a88187337 //r942
019 $a17865729
035 $a(WaOLN)nyp3554691
040 $aDLC$cDLC$dNYP$dWaOLN
043 $ae-uk-en
049 $aNYPG
050 00 $aTX717$b.M44 1898
082 00 $a641.5942$219
100 1 $aMeyer, Ethel S.
245 12 $aA practical dictionary of cookery :$b1200 tested recipes /$cby Ethel S. Meyer.
260 $aLondon :$bJ. Murray,$c1898.
300 $aviii, 321 p. ;$c24 cm.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 323.
650 0 $aCookery, English.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC.
852 8 $hVTI (Meyer, E. S. Practical dictionary of cookery)
852 8 $bhg.
910 $arcp9007
946 $ar
995 $a03-19-98