| Record ID | ia:milkitsnaturecom00aikmrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/milkitsnaturecom00aikmrich/milkitsnaturecom00aikmrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/milkitsnaturecom00aikmrich/milkitsnaturecom00aikmrich_meta.mrc |
LEADER: 00577nam^^2200181I^^4500
001 GLAD230205-B
005 20030413000053.0
008 850425s1895 enka 000 0 eng d
035 $aocm06437137
040 $aTXA$cTXA$dCUY
100 1 $aAikman, Charles Morton.
245 10 $aMilk its nature and composition;$ba handbook on the chemistry and bacteriology of milk, butter and cheese,$cby C. M. Aikman ...
260 $aLondon,$bBlack,$c1895.
300 $a180 p.$billus.
650 0 $aMilk.
650 0 $aDairying.
852 $aGLAD$bNRLF$hSF251$i.A6$p$B 277 457
901 $aGLAD$b230205