| Record ID | ia:cooksoracleconta00kitc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cooksoracleconta00kitc/cooksoracleconta00kitc_marc.xml |
| Download MARC binary | https://www.archive.org/download/cooksoracleconta00kitc/cooksoracleconta00kitc_meta.mrc |
LEADER: 01488cam 2200313 i 4500
001 1584266
003 OCoLC
005 19990226112327.2
008 750721s1822 stka b 001 0 eng
010 $a75316002 //r872
035 $a(WaOLN)nyp3555997
040 $aDLC$cDLC$dNYP$dWaOLN
043 $ae-uk-en
049 $aNYPG
050 00 $aTX717$b.K6 1822
082 00 $a641.5/942
100 1 $aKitchiner, William,$d1775?-1827.
245 14 $aThe cook's oracle :$bcontaining receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.
250 $aThe 4th ed., to which are added one hundred and thirty new receipts for pastry, preserves, puddings, and ... pickles ... /$bthe whole rev. by the author of "The art of invigorating life by food, &c."
260 $aEdinburgh :$bA. Constable,$c1822.
300 $axvii, 545 p. :$bill. ;$c18 cm.
500 $aPublished in 1817 under title: Apicius redivivus; or, The cook's oracle.
504 $aIncludes bibliographical references and index.
650 0 $aCookery, English.
852 8 $hVTI (Kitchiner, W. Cook's oracle. Edinburgh, 1822)
903 $a2 copies.
910 $arcp2474
946 $ar
995 $a03-19-98