| Record ID | ia:b21527684 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21527684/b21527684_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21527684/b21527684_meta.mrc |
LEADER: 01313nam 2200373 a 4500
007 cr
008 971125s1834 enka s 000 eng
035 $a(Leeds)b18087000
035 $a(UkLW)b21527684
041 1 $aengfre
091 $aNYSG15160719-B
100 1 $aCar©®me, M. A.$q(Marie Antonin),$d1784-1833.
240 00 $aP©Øtissier royal parisien.$lEnglish.
245 14 $aThe royal Parisian pastrycook and confectioner: from the original of M.A. Car©®me /$cedited by John Porter. With illustrative plates.
260 $aLondon :$bF.J. Mason,$c1834.
300 $a394 p :$billus ;$c20 cm.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aPastry.
650 0 $aCake.
650 0 $aConfectionery.
655 0 $aElectronic books.
700 1 $aPorter, John,$dfl.1834.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21527684
907 $a.b21527684
966 $lblspc$aCookery A$cCAR
966 $lblspc$aCookery A$cCAR
966 $lblspc$aCookery A$cCAR
902 $a130723
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h4$i0