Record Locator: marc_loc_updates/v36.i10.records.utf8
LEADER: 00942cam a2200253 a 4500
001 95078251
003 DLC
005 20080310121652.0
008 951201s1996 enka b 001 0 eng
010 $a 95078251
020 $a0751402311 (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP456.C65$bN37 1996
082 00 $a664/.062$221
245 00 $aNatural food colorants /$cedited by G.A.F. Hendry and J.D. Houghton.
250 $a2nd ed.
260 $aLondon ;$aNew York :$bBlackie Academic & Professional,$c1996.
300 $axi, 348 p. :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aColoring matter in food.
700 1 $aHendry, G. A. F.,$d1942-
700 1 $aHoughton, J. D.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0820/95078251-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0820/95078251-t.html
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