Record Locator: marc_loc_updates/v36.i09.records.utf8
LEADER: 01092cam a22002774a 4500
001 2004007051
003 DLC
005 20080226085945.0
008 040326s2004 nyua b 001 0 eng
010 $a 2004007051
020 $a0471468495 (cloth)
040 $aDLC$cDLC$dDLC$dDLC
042 $apcc
050 00 $aTX830$b.G37 2004
082 00 $a641.7/9$222
245 00 $aGarde manger :$bthe art and craft of the cold kitchen /$cthe Culinary Institute of America.
250 $a2nd ed.
260 $aNew York, NY :$bCulinary Institute of America ;$bWiley Pub.,$c2004.
300 $a582 p. :$bcol. ill. ;$c28 cm.
504 $aIncludes bibliographical references (p. 561) and index.
650 0 $aCookery (Cold dishes)
650 0 $aQuantity cookery.
710 2 $aCulinary Institute of America.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley041/2004007051.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0416/2004007051.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0810/2004007051-b.html
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