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There are 120 matching records. Show: List / Covers

	Candy-making revolutionized by Mary Elizabeth Hall Read Online Sturgis & Walton company, 1912
	The Candy-maker Excelsior Publishing House, 1897
	The Candy-maker Excelsior Publishing House, 1897
	After dinner by Kristine Kidd Time-Life Books, 1998
	Praktischer Ratgeber für Conditoren, Cakebäcker und Brotbäcker und Candy-Macher by Mathew Malzbender Read Online [s.n.], 1912
	One hundred and one candies by May E. Southworth P. Elder and company, 1904
	J. D. Hounihan's bakers' and confectioners' guide and treasure by John Daniel Hounihan 1877
	Margery Daw's home confectionery by Lucy W. Bostwick Brentano's, 1891
	A treatise on the art of boiling sugar, crystallizing, lozenge-making, confits, gum goods, and other processes for confectionery, etc by Henry Weatherley Read Online Baird, 1865
	The Good Cook by Time-Life Books Time Life Education, November 1, 1981 Hardcover
	Chocolates and candies by Jan Morgan Chartwell Books, 1980 Hardcover
	Sweets by Meg Seaton Whitechapel Art Gallery, 1973 Unknown Binding
	Ka (Nihon no meizuihitsu) Sakuhinsha, 1987 Unknown Binding
	Pulled Sugar by Gerard Joel Bellouet C.H.I.P.S., October 1, 1994 Hardcover
	The candy cook book by Alice Bradley Little, Brown, 1922
	Family circle cookies and candies cookbook Rockville House, 1978
	Cake making by Edmund Baron Bennion Hill, 1949
	The compleat confectioner by Hannah Glasse Ashburner, 1750
	Our candy recipes & other confections by May Belle Van Arsdale M. Barrows, 1941
	Chocolate and confectionery. by Cecil Trevor Williams L. Hill, 1964

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