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full text
Not available   743
authors
United States. Congress. House   17
United States. Congress. House. Committee on Agriculture   15
United States. Congress. Senate. Committee on Agriculture and Forestry   15
United States. Congress. Senate. Committee on Manufactures   13
Eric Schlosser   9
United States. Congress. House. Committee of Conference   8
subjects
Food industry and trade   [x]
Food Science   155
Science/Mathematics   149
Food & beverage technology   118
Technology & Industrial Arts   116
Technology   110
publication date
2000–now   313
1980-1999   216
pre-1920   109
1960-1979   50
1920-1939   42
1940-1959   5
languages
English   668
Japanese   9
French   7
Swedish   7
Russian   5
Spanish   5
publishers
[s.n.]   147
CRC   51
Springer   31
Academic Press   11
Blackwell Publishing Limited   8
Elsevier Applied Science   8
Modern methods of food industry management.
Analytical methods in the food industry
American Chemical Society, [microform].
Processing foods
CRC Press, 1999
371 tested methods of handling everyday food plant problems
McGraw-Hill, 1900
189 tested methods of handling everyday food plant problems.
McGraw-Hill, 1900
Food engineering
Springer, 2008
Engineering and food for the 21st century
CRC Press, 2002
Food processing handbook
Wiley-VCH, 2006
Traditional foods
Intermediate Technology Publications, 1997
Man and food. by Magnus Pyke
Innovation in food engineering
CRC Press, 2010
Nutritional evaluation of food processing
Wiley, 1960
Single-cell protein II
M.I.T. Press, 1975
Sous vide and cook-chill processing for the food industry
Aspen Publishers, 1998
Ultrasound in food processing
Blackie Academic & Professional, 1998
Themicrobiology of meat and poultry
Blackie Academic & Professional, 1998
Enzymes in food processing
Blackie Academic & Professional, 1995
The Food question
Monthly Review Press, 1990
The Food consumer
Wiley, 1986
The Penguin atlas of food by Erik Millstone
Penguin, 2003


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