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There are 44 matching records. Show: List / Covers

full text
Not available   44
authors
Barbara Ciletti   2
DK Publishing   2
Ellie Topp   2
Linda J. Amendt   2
Lucy Norris   2
Margaret Howard   2
subjects
Cooking / Canning & Preserving   [x]
Cooking   40
Cooking / Wine   40
Methods - Canning & Preserving   40
Canning and preserving   17
Preserving   14
publication date
2000–now   31
1980-1999   13
languages
English   42
Spanish   1
publishers
Robert Rose   4
Storey Publishing, LLC   4
Firefly Books   3
Chronicle Books   2
DK ADULT   2
Lark Books   2
America's All-Time Favorites Canning & Preserving Recipes (Better Homes & Gardens) by Better Homes and Gardens
Better Homes and Gardens, December 15, 1999 Spiral-bound
Favorite Pickles & Relishes by Andrea Chesman
Storey Publishing, LLC, January 11, 1984 Paperback
Well Preserved by Mary Anne Dragan
Whitecap Books, August 1, 2003 Paperback
Pickled by Lucy Norris
Stewart, Tabori and Chang, April 1, 2003 Paperback
Jams, Jellies, and Chutneys by DK Publishing
DK ADULT, May 19, 2008 Hardcover
Pretty Pantry Gifts by Tara Duggan
Chronicle Books, March 19, 2008 Hardcover
Joy of Cooking by Ethan Becker, Irma S. Rombauer, Marion Rombauer Becker
Scribner, September 10, 2002 Hardcover
Pickled, Potted, and Canned by Sue Shephard
Simon & Schuster, June 27, 2006 Paperback
Pickles and Preserves by Marion Brown
The University of North Carolina Press, December 9, 2001 Paperback
Quick Pickles by Chris Schlesinger
Chronicle Books, March 1, 2001 Paperback
Ball Complete Book of Home Preserving
Robert Rose, April 14, 2006 Paperback
Ball Complete Book of Home Preserving
Robert Rose, April 14, 2006 Hardcover
Preserving Summer's Bounty by Rodale Food Center
Rodale Books, April 15, 1998 Paperback
Blue Jelly by Debby Bull
Hyperion, April 22, 1998 Paperback
Clearly Delicious (DK Living) by DK Publishing
DK ADULT, September 15, 1998 Paperback
Preserving Nature's Bounty by Frances Bissell
Sterling, August 28, 2006 Hardcover
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines And Pickles by Geo. Fowler
Vintage Cookery Books, April 1, 2006 Paperback
Jam Manufacture - Its Theory and Practice by William, C. Jago
Home Farm Books, January 4, 2006 Paperback
Preserving for All Seasons by Anne Gardon
Firefly Books, April 1, 1999 Paperback
The Complete Book of Small-Batch Preserving by Ellie Topp, Margaret Howard
Firefly Books, March 16, 2007 Hardcover


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