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Not available   2323
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Restaurants   [x]
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Restaurants, Cafés, Bars. by Koch, Alexander
1959
East Bay Restaurant Guide
Good Life Pubns, March 1997 Paperback
Pub Club & Grub of Greater Washington, Dc by Z. Polin
Paperback
Zagatsurvey 2001/2002 Seattle/Portland Restaurants (Zagatsurvey : Seattle/Portland Restaurants, 2001-2002)
Zagat Survey, May 2001 Paperback
Shecky's Bar, Club & Lounge Guide 2007 New York
Paperback
All About Selected American Restaurants
Books Nippan, December 1986 Hardcover
Inventory and control for soda fountains. by Ice Cream merchandising Institute, Inc.
Restaurant profit makers. by Bayard D. Evans
Dahl,
Le design dans le tourisme
Office de Tourisme du Canada,
Building restaurant business through better Merchandizing
Continental Coffee Co. in cooperation with National Restaurant Assoc., 1962
Turning the tables by Steven Shaw
HarperCollinsPublishers, 2005
Restaurant architecture and design by Max Fengler
Universe Books, 1972
Gaststatten by Hoffmann, Kurt
J. Hoffmann, 1957
Management and control of the House restaurant. by United States. Congress. House. Special Committee to Investigate Management and Control of the House Restaurant.
U.S. Govt. Print. Off., 1934
Cook's Tour by Anthony Bourdain
Diane Pub Co, July 30, 2001 Hardcover
Service by Donald I. Smith
Chain Store Pub, 1988 Unknown Binding
Celebrate 100
Accord Communications Ltd, May 1989 Paperback
Fare the well in San Francisco by David Thoms
Update International, 1980 Paperback
My 50 Favorite Restaurants from New Brunswick to New Hope,1995 by Suzanne Goldenson
Golden Sun Books, April 30, 1995 Paperback
Rosalie's Guide to Restaurants in the North End of Boston by Rosalie T. Masella
Falcon Hill Press, January 2001 Paperback


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