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full text
Not available   801
authors
NRA Educational Foundation   19
Andrew H. Feinstein   13
Inc. John Wiley & Sons   12
Clayton W. Barrows   11
Francis Talyn Lynch   9
John M. Stefanelli   9
subjects
Hospitality industry   [x]
Business/Economics   251
Industries - Hospitality, Travel & Tourism   237
Business & Economics   227
Business / Economics / Finance   198
Business & Economics / Hospitality, Travel & Tourism   118
publication date
1980-1999   403
2000–now   377
1960-1979   13
pre-1920   1
languages
English   547
Spanish   4
Japanese   2
German   1
publishers
John Wiley & Sons Inc   81
Prentice Hall   72
Nelson Thornes Ltd   32
Wiley   30
Butterworth-Heinemann   21
Haworth Hospitality Press   18
Festival and Special Event by Allen.
John Wiley & Sons Australia Ltd, Hardcover
Self Catering Handbook General
Collins, August 2, 1990 Hardcover
The Good Food Guide
Hodder & Stoughton General Division, November 1, 1986 Paperback
The gThe Good Bed and Breakfast Guide
Hodder & Stoughton General Division, April 1, 1988 Paperback
Hospital Catering Gnvq Adv Teacher by Johns
Heinemann Educational Secondary Division, Unknown Binding
Hospital Catering Gnvq Int Teacher by Johns
Heinemann Educational Secondary Division, Unknown Binding
Confirming Standards
Qualifications & Curriculum Authority, Paperback
Heritage Study Pack
CERT, 1993 Paperback
Improving Basic Skills in the Workplace
The Basic Skills Agency, January 1996 Unknown Binding
Best Practice in Tourism,Hospitality and Leisure
Threshold Press Ltd, December 2003 Paperback
Dimensions of the Hospitality Industry by Dittmer
John Wiley & Sons Inc, April 19, 2002 Paperback
Financial Management in Hotel and Catering Operations by Donald F. Sutton
Butterworth-Heinemann Ltd, March 28, 1983 Paperback
Profile of the Hotel and Catering Industry by Medlik, S.
Butterworth-Heinemann Ltd, July 31, 1990 Paperback
The Hotel by Jeffrey Robinson
Simon & Schuster (Trade Division), May 5, 1997 Paperback
Running Your Own Pub (The Kogan Page Working for Yourself Series) by Elven Money
Kogan Page, March 2, 1985 Paperback
Dimensions of the Hospitality Industry by P.R. Dittmer
John Wiley & Sons Inc, September 17, 2001 Hardcover
How to Sell Banquets by Derek Taylor
Nelson Thornes Ltd, September 17, 1979 Hardcover
Food & Beverage Service Manual by S. Andrews
McGraw-Hill Education, January 1, 1980 Paperback
Chain Restaurants by Whitehall
Nelson Thornes Ltd, June 30, 1989 Paperback
Accommodation and Cleaning Services (Catering Management) by David M. Allen
Nelson Thornes Ltd, November 14, 1983 Hardcover


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