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full text
Not available   139
authors
Sharon K. Zoumbaris   3
Cynthia Brantley   2
Gregory E. Pence   2
John W. Helmuth   2
Jun Jing   2
Marion Nestle   2
subjects
Nutrition policy   [x]
Food supply   41
Nutrition   39
General   26
United States   22
Sociology   21
publication date
1980-1999   69
2000–now   62
1960-1979   7
languages
English   128
Spanish   3
French   2
Finnish   1
Mandarin   1
publishers
National Academies Press   5
Nova Science Publishers   4
U.S. Dept. of Agriculture   4
CRC   3
Food & Agriculture Org   3
Food and Agriculture Organization of the United Nations   3
The right to food
Food and Agriculture Organization of the United Nations, 1998
Eating agendas
Aldine de Gruyter, 1995
New issues in food policy, control, and research
Nova Science Publishers, 2006
Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
Food and Agriculture Organization of the United Nations, 2005
National plan of action for nutrition by New Zealand.
Public Health Commission, 1995 Unknown Binding
Selecting Interventions for Nutritional Improvement
Food & Agriculture Org, February 1984 Paperback
Ravitsemustoimikunnan mietinto by Finland.
Myy Valtion painatuskeskus, 1981 Unknown Binding
Integrated agricultural production in Nigeria: Strategies and mechanisms for food security
National Agricultural Research Project, Federal Ministry of Agriculture and Natural Resources, 1997 Unknown Binding
Papua New Guinea National Nutrition Policy Workshop
Institute of National Affairs, 1992 Unknown Binding
Zhongguo liang shi fa zhan zhan lue dui ce
Xin hua shu dian Beijing fa xing suo fa xing, 1990 Unknown Binding
Sharing Innovation
Smithsonian Institution Press, November 1990 Paperback
Nutrition and the American Restaurant by Patricia B. Kelly
Paperback
The U.S. contribution to world food security
U.S. Dept. of Agriculture, 1996 [microform] :
The U.S. contribution to world food security
U.S. Dept. of Agriculture, 1996 [microform] :
The role of nongovernmental organizations in the International Conference on Nutrition by Charles Hanrahan
Congressional Research Service, Library of Congress, 1992 [microform] :
Food wars by Tim Lang
Earthscan, 2004
Nutrition in the nineties
Oxford University Press, 1994
The U.S. contribution to world food security
U.S. Dept. of Agriculture, 1996 [microform] :
The U.S. contribution to world food security
U.S. Dept. of Agriculture, 1996 [microform] :
La Argentina ante la revolución alimentaria mundial by Amílcar E. Argüelles
Instituto de Teoría, Organización de la Investigación e Historia de la Ciencia, 1987


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