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There are 17 matching records. Show: List / Covers

full text
Not available   17
authors
Bernie Zubrowski   1
Carmen Socaciu   1
D. MacDougall   1
Dale Blumenthal   1
Francisco Delgado-Vargas   1
John B. Hutchings   1
subjects
Coloring matter in food   [x]
Color of food   5
Food & beverage technology   5
Food Science   5
Science/Mathematics   5
Technology & Industrial Arts   5
publication date
2000–now   7
1960-1979   5
1980-1999   4
1940-1959   1
languages
English   17
publishers
CRC   4
National Academy of Sciences   3
An American Chemical Society Publication   1
Aspen Publishers   1
Blackie Academic & Professional   1
Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs   1
Natural food colorants
Blackie Academic & Professional, 1996
Identity of synthetic colors in foods
Food and Drug Administration, U.S. Dept. of Health, Education, and Welfare, 1968
Food colors. by National Research Council (U.S.). Food Protection Committee.
National Academy of Sciences, 1971
Federal food, drug, and cosmetic act (coloring of oranges) by United States. Congress. House. Committee on Interstate and Foreign Commerce.
1956
Specifications for Identity and Purity of Food Colours/F2689 (Fao Food and Nutrition Paper) by Joint FAO/WHO Expert Committee on Food Additives.
Food & Agriculture Org, June 1985 Paperback
Food colors by National Research Council (U.S.)
National Academy of Sciences, 1971 Unknown Binding
Red no. 3 and other colorful controversies by Dale Blumenthal
Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1991
Specifications for the identity and purity of some food colours, emulsifier, stabilizers, anti-caking agents and certain other food additives. by Joint FAO/WHO Expert Committee on Food Additives
1970
Food colors. by National Research Council. Food Protection Committee
National Academy of Sciences, 1971
Food color and appearance by John B. Hutchings
Aspen Publishers, 1999
Inks, food colors, and papers by Bernie Zubrowski
Pitsco, 2001 Unknown Binding
Food colorants
Taylor & Francis, 2007
Natural Food Colorants by Lauro/Francis
CRC, August 24, 2000 Hardcover
Food Colorants by Carmen Socaciu
CRC, October 24, 2007 Hardcover
Colour in Food by D. MacDougall
CRC, September 12, 2002 Hardcover
Natural Colorants for Food and Nutraceutical Uses by Octavio Paredes-Lopez, Francisco Delgado-Vargas
CRC, November 27, 2002 Hardcover
Chemistry and Physiology of Selected Food Colorants (Acs Symposium Series)
An American Chemical Society Publication, December 11, 2000 Hardcover
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