Open Library beta
Log in
Search Results
    More search options

There are 98 matching records. Show: List / Covers

full text
Available   4
Not available   94
authors
Arthur Martell   3
Block, Richard Joseph   2
Fischer, Emil   2
Schmidt, Carl Louis August   2
Albanese, Anthony August   1
Alexander Kurosky   1
subjects
Amino acids   [x]
Proteins   29
Peptides   10
Science   10
Metabolism   8
Science/Mathematics   6
publication date
1960-1979   45
1980-1999   30
2000–now   8
1940-1959   7
pre-1920   6
1920-1939   2
languages
English   85
French   4
German   3
Russian   2
Polish   1
publishers
Springer   6
Academic Press   5
Thomas   3
Basic Health Publications   2
CRC   2
M. Dekker   2
Chemistry and biochemistry of the amino acids
Chapman and Hall, 1985
Koordinat︠s︡ionnai︠a︡ khimii︠a︡ prirodnykh aminokislot
LKI, 2008
Amino-acid content of foods and biological data on proteins. by Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service.
1970
Les amino acides dans l'alimentation parentérale. by Jean Trémolières
A.E.C., Société de chimie organique et biologique, 1959
Seasonal variations in free and protein-bound amino acids in milk. by Börje Lindqvist
1968
Chemistry of the amino acids by Greenstein, Jesse P.
Wiley, 1961
Protein and amino acid requirements of mammals. by Albanese, Anthony August
Academic Press, 1950
Untersuchungen über aminosäuren, polypeptide und proteine by Fischer, Emil   Read Online
J. Springer, 1906
Glutathione (GSH) by Stephen Schettini, Dr. Jimmy Gutman
G&S Health Books, 1998 Paperback
The effect of phenethyl alcohol on the acid-soluble pool of Escherichia coli by Jeffrey Robert Fischer
1970
The chemical modification of bovine trypsin. by Kathryn Anne (Halliday) Aston
1964
Some chemical modifications of insulin. by William Peter Aston
1964
Influence of dietary zein on amino acid levels in the blood plasma of chicks. by Mary Elizabeth Hay
1961
Amino acid supplementation of swine rations. by Keith Ronald Schaefer
1964
The amino acid composition of proteins and food by Block, Richard Joseph
Thomas, 1947
Pesticide registration standard
U.S. Environmental Protection Agency, Office of Pesticides and Toxic Substances, 1981
The essential guide to amino acids by Carol L Ballentine
Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1986
Ab initio studies of amino acids and small peptides by Kui Zhang
1996
The enzymatic fragmentation of human haptoglobin. by Douglas Wayne Campbell
1966
The chemistry of the amino acids and proteins. Addendum ... inclusive of some of the advances since 1937. by Schmidt, Carl Louis August
Thomas, 1943


More results:  1  2  3  4  5  NEXT >
Can't find the book you are searching for? Add a new book.
Search = 0.28 sec; Presentation = 0.00 sec