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There are 446 matching records.
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Available
11
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433
authors
Leon Lobel
10
National Live Stock and Meat Board. Dept. of Home Economics.
6
Beth Bailey McLean
4
Dorothy Ivens
4
Willan, Anne.
4
Ambrose Heath
3
subjects
Cookery (Meat)
[x]
Cooking
44
Cooking / Wine
43
Cookery (Poultry)
37
Specific Ingredients - Meat
37
Cookery (Seafood)
32
publication date
1960-1979
148
1980-1999
123
2000–now
87
1940-1959
35
pre-1920
28
1920-1939
25
languages
English
351
Chinese
31
German
9
Spanish
9
Italian
8
French
5
publishers
Favorite Recipes Press
21
National Live Stock and Meat Board
8
Chronicle Books
6
Hamlyn
6
Oxmoor House
6
[Favorite Recipes Press]
6
The Republican woman's cookbook; meats.
1969
A Lion in the kitchen.
1965
Experiments on losses in cooking meat, 1898-1900
U.S. G.P.O., 1901 [microform].
Experiments on losses in cooking meat, 1900-1903
U.S. G.P.O., 1904 [microform].
Favorite recipes of Lutheran ladies
1966
Best recipes for ground meat.
Prentice Hall Press, 1991
Sunset light ways with beef, lamb & pork
Sunset Pub. Corp., 1991
Frye's meat guide
Frye and Co., 1927
Medley of meat recipes
National Live Stock and Meat Board, Dept. of Home Economics, 1940
Meat cookery.
Institute of American Meat Packers, 1920
Savory prize recipe book
Republic Metalware Co., 1910
The Ground meat cookbook
Culinary Arts Institute, 1982
Beef, veal, lamb & pork.
Knapp Press, 1984
Favorite meat recipes.
Meredith Corporation, 1985
Steaks, chops, roasts, and ribs
America's Test Kitchen, 2004
Carnes riquísimas
Trident Press International, 2003
Carne molida
Trident Press International, 2003
Meat meals in minutes.
Benjamin Co., 1981
Favorite Recipes presents Medley of meats
Favorite Recipes Press, 1977
Meat cook book
Meredith Corp., 1977
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